The Rotary Club of Lions Gate invites Northshore residents to participate in our Inaugural Virtual Culinary Experience “A Taste for Charity” supporting the Boys and Girls Club of North Vancouver.
Book Now: https://rotarylionsgate_atasteforcharity.eventbrite.ca
Join Rotary for a three course dinner – $75 per person plus booking fees.
(1) Pan Roasted BC Ling Cod,
or (2) Roasted Zucchini (vegan).
All menu items are Gluten Free.
Enjoy cooking with beautiful local BC produce while connecting virtually with Chefs Jonah Joffe and Jon Merrill of SALT and EARTH Catering Co. Learn their tips and hints for creating mouth-watering dishes. Jonah and Jon will take you on a culinary journey while you create delicious meals for those within your bubble.
You will start your culinary adventure by enjoying a pre-made Harvest Vegetable Minestrone (vegan) made from fresh winter squash, tomatoes, and quinoa.
This will be followed by your choice of Entrée (1) Pan Roasted BC Ling Cod with local French beans, lemon & kale risotto and sauce vierge, or Roasted Zucchini with local French beans, lemon & kale risotto, feta yogurt and herb salad (vegetarian / can be made vegan).
Once you’ve mastered your own entrée and are ready for dessert, enjoy a beautifully fresh baked Chocolate Layer Cake (vegan) with raspberry & balsamic coulis, coconut whipped cream, and roasted hazelnuts.
This fundraiser is in support of the Boys and Girls Club NORVAN.The Rotary Club of Lions Gate has a long history of supporting underserved children in the North Vancouver community with programs such as educational scholarships, Breakfast with Santa, and Camp Potlatch. Funds from this event will support children 7 – 17 attend Camp Potlatch next summer.